Amazing Indian Spice Blend Which Is a Must Try: Garam Masala

 

Indians are absolutely in love with their spices. Be it in a dry vegetable sabji or curry, beverages, desserts or even in dishes from some other cuisine. No dish is complete without the spices and herbs when it comes to Indians. Spices and herbs give all the flavours and aroma to the dishes while the vegetables are responsible for the texture and taste. In an Indian dish both the spices and the vegetables or meat used have their own special health benefits. 

Not many people realise how important traditional Indian spices are for taste as well as health. Indian spices can be used while preparing meals of any other cuisine as well. Spices are used in both ground and whole form and can be purchased from Spice Village Supermarket in Berlin, Germany. Spice Village is an Indian store in Berlin offering premium quality Indian as well as Asian brands, products and groceries sourced authentically. These spices are a must have for people who love and enjoy cooking various cuisines. 

Adding Indian spices to dishes can be a little tricky. The key to perfecting a traditional taste is knowing which spice needs to be when, how and in what quantity. This tiresome taste is, although, made easier by the use of spice blends. Local stores as well as big trust worthy brands in India source blends or mix of various spices that can be used directly while cooking the dishes instead of purchasing all ground spices. This also removes the obstacle and confusion of adding the various spices and estimating their quantities. 

Spice mixes are ground spices blended together in the perfect quantities to give you the flavour of the dish you wish to create. A Pav Bhaji spice mix will be a blend of all the masalas that are necessary to make traditional Indian Pav Bhaji mixed together perfectly to form one single powder. This mix can be directly added to the curry and the vegetables to make an authentic tasting and flavourful Indian Pav Bhaji dish. Similarly big brands like MDH, Everest, Aachi, etc offer a lot of different spice blends depending on the dish which is being made. 

One can get all these spice blends along with many more from Spice Village, an online Indian shop in Berlin. All products at Spice Village are authentically sourced and available at very reasonable prices with free shipping. Spice Village also has a wide range of Asian products for one to choose from. The premium quality groceries and products are priced at very pocket friendly and reasonable prices and are available with same day delivery in Berlin. 

In this article we will talk about one of the most commonly used and popular spice blends in India called Garam Masala. 

Garam Masala is a combination of seven different whole spices grounded to form a coarse powder which is then used in the making of almost all dry vegetable and curry dishes in the Indian cuisine. In North India, garam masala is used as seasoning in ground form whereas in the South Indian dishes it is used in the paste form mixed with coconut milk or water. The seven spices used to make Garam Masala are: 

1.      Coriander

2.      Cumin

3.      Nutmeg

4.      Cardamom 

5.      Cloves

6.      Black pepper

7.      Cinnamon

If you know a little about these spices you will understand that their combination is deadly delicious. As the name suggests Garam Masala is a hot spice blend used to add flavour and tanginess to the dishes. Garam Masala can be used alone or along with other spices too. Most of the spices stated above are used in the making of Garam Masala but as you take a trip to Southern India, it becomes hotter because of the addition of chilli powder or red chillies. 

Depending on the locality the hotness, flavours and spices used to make Garam Masala change but the gist remains mostly the same. Garam Masala originated in Northern India, mostly used during the Mughal Era used extensively in dishes. Medicinally, Garam Masala is considered to increase metabolism because of its warm nature thus has been in use as a gut health promoter since Ayurvedic times. 

Garam masala adds a tinge of warmth, hotness not fiery hot, it has a floral touch in the flavours as well as sweetness. It is added to the dish in the later stages so it not only seasons but also adds a pleasant aroma to the dish. It can also be sprinkled over the dish once complete. Majorly used in meats and fishes, in Indian now Garam Masala is used in the making of all vegetarian dishes as well, including sabji, curry, lentils and soups. 

To get authentic and true to taste of Garam Masala from India and to buy other Indian foods online in Germany visit Spice Village Supermarket website and get great deals and discounts on various products and groceries.