Spice Village Blog

Well as we all know that when Indians travel, they love to eat, specially Indian food even while they are on a different land, and they love the Indian cuisine and then some Chinese meals too. Even in India, most of the people are visiting Indian cuisine restaurants rather than trying other cuisines. And as Indians are one of the most common travellers, because you can see Indian tourists everywhere. Be it France, USA, Germany, Indonesia, or any other country you will see an Indian family. So, because of this popularity, there are many Indian restaurants and stores and you can find them anywhere around the world. They are very popular too. Spice Village is an Indian shop in Berlin that sells authentic, premium quality snacks, groceries, etc. So why should you choose Indian food even outside of India? Acquired Taste – Fragrant spices, the delectable taste makes the Indian cuisine popular for a reason. And as love our spices and flavours, most of the cuisines ar...

  The ingredients are the most essential part of any dish. From spices to the bread every edible substance used to create a dish is known as its ingredient. For example in recipes, specific ingredients are added in precise quantity and cooked using particular methods to create a dish. Thai cuisine has an exceptionally complicated and complex flavour and is well known for the amazing combination of sweet, savoury, bitter, and salty taste. Thai ingredients are easy to get if you have access to a Thai shop nearby. With the growth of the online sector and all industries pivoting their way into forming a website. Thai food is also very well known for its enthusiastic use of fresh spices and vegetables . Thai food is all about focusing on the aroma, texture, and smoothness, colour, and definitely the taste. Thai cuisine can be categorized into four tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Thai cuisine was greatly influenced by India. Most flavou...

  Garlic is an old spice with a history of several thousand years. It is made from a bulbous plant and was used for medicinal purposes, religious procedures, and as a spice in various cuisines. In central Asia and North-eastern Iran, garlic is a common seasoning and is native to their origins. Even some of the documents and findings suggest that garlic was used even 5,000 years ago. Authentic garlic can be purchased anywhere from Asian supermarkets . The largest supply of garlic is produced by China, as more than 80% of the garlic’s world supply is controlled by them. Around 22.3 Million tonnes of garlic is produced in China. India comes in at second with 1.7 million tonnes of garlic in export, followed up by Bangladesh at 0.5 million tonnes. Health Properties of Garlic Lowers the risk of cancer – Eating garlic can block the formation of nitrosamines, powerful carcinogens, responsible for targeting several sites in our body, that is the liver, breasts, ...

  The appreciation of Indian spices and their various combinations is an acquired art, and can only be achieved after years of studied blending, cooking, and tasting. These authentic spices are available easily worldwide on Asian shops . And it must be stressed that the word spices do not apply solely to how hot the dish is, but its flavour and texture. Starting with hunting, we humans have come a long way and so our foods.  Indians especially love the taste and they cannot satisfy themselves with salt and lemon. Most of the Indian dishes are prepared with spices which are available on Asian shop online as a base. And when taken into consideration, spices have many health benefits, and spices are a form of anti-oxidants. So, here is a list of the must-have Indian spices , that will leave you in awe with their different health benefits and the flavours they add. Turmeric   We use turmeric in milk, home-based face packs, and in every curry-based dish. Turmeric is...

The traditional Indian staple foods include rice, wheat, and lentils. Cooking vegetables and eating them with wheat cooked on heat started at a comparatively later stage.  India is a land of diversity and keeping in mind the various soils, climates, cultures, traditions, locally available groceries, different cuisines are born in different parts of the country. The dietary needs of somebody who stays in India depend entirely on the region they grew up in or stayed in the longest in. A person coming from the Eastern parts of India will cook an entirely different potato dish using a different set of spices while someone who grew up in South India will know a different recipe altogether. Lentils, one of the staple food of India are also known as pulses. They are members of the legume family of vegetables. Lentils are a rich source of protein including amino acids, iron, dietary fibers, and vitamins. India alone produces about 1.5 tonnes of lentils per year. Get original Indian...