Everything you need to know about Asian Subcontinents and their Cuisines

 

Asia, the biggest continent in the world, is home to diverse people, and as diverse are people and their cultures, the change in the food they eat. We all share the same love for food and no matter where you go, you will always find that one dish that you will enjoy utmost, and will cherish forever.

So, while as big as the continent, the variety and tasty cuisines that they offer! Make the various cuisines of the Asian subcontinents at home using ingredients from Spice Village, an Asian Supermarket in Berlin. 

 

1. Central Asian Cuisine 

The Central Asian countries mostly share similar cuisines and recipes and are heavily inspired by the eastern and the western Asian subcontinents. Mongolia is a good example of inspired cuisines, but with added culture, makes one of the best cuisines on our list. Horse meat and Mutton is widely used ingredients in the diet, and Kumis is the popular drink consumed by Turkic people in the central Asia.

Most of the ingredients can be found in an Asian supermarket, so home chefs can also cook these amazing recipes!

 

Also, Yoghurt was born in Central Asia. And yes, they love eating Yoghurt

Some of the Staple Dishes of Central Asia:-

• Beshbarmak – Comes from Kazakhstan, this is a traditional food with a name derived from FIVE FINGERS. The people eat this meal using their hands, so the Dish was named Beshbarmak. It has boiled noodles, chopped meat, and onion sauce as ingredients.
  
  
• Shashlik – Common in central Asia, this dish is grilled cube meat with added vegetables for the perfect flavours. It is cooked on skewers.
  
  
• Manti Dumpling – A very popular cuisine, it is loved by the people for the flavours and the sauces. Made with lamb or beef meat, it is the perfect meal for taste enthusiasts.
  
  
• Lagman Soup – A meat and vegetable noodle dish, `this is one of the signature meals of the Uzbeks and they are proud of their creation. The soup also has a dry version that Is also tasty!

 

2.      East Asian Cuisine 

East Asian Cuisines Include Japanese, Chinese, Korean, Mongolian, Taiwanese, and Tibetan food.

East Asia is the most populated region in the world, and it shows when you look at the cuisines and China topping the list with the most regional cuisines. Seafood is loved in East Asia and rice, noodles, mung beans, soybeans, mutton, and bok choy is loved and most consumed ingredients.

 

Some of the staple Dishes of central Asia:-

• Sichuan pork – Poaches spicy slices of pork, is one of the most famous dish. It is boiled in water with a coating of egg whites and starch. It has a peppery and spicy taste and is very filling and tasty. With the added herbs and spices, it is one complete experience.

 

• Yakitori – This is a dish made by cutting the chicken in just Bite sizes and then grilled using a skewer. What is special about this dish is that it uses the whole chicken and its every part. From heart to liver, even its comb. Why? Because of the Motto of Japanese people to not waste food.
  
  
• Balep – This is a famous Tibetan Flatbread made with varieties like plain, deep-fried, pan-fried, and can also be stuffed with all kinds of different ingredients.

 

3.      North Asian cuisines

North Asian cuisine is dominated by Russian cuisines as most of north Asia is Russian Federation. In the depts of the north, you will find different cuisines like the Yamal Cuisine, and Buryats cuisines. Asian supermarkets also provide various ingredients to make these cuisines.

Some of the Staple North Asian dishes:-

 

• Blini – The Russian pancakes are very thin and you add a filling of your choice. Some examples are sour cream and Salmon, Mushrooms, and condensed milk. During Maslenitsa, which is before the start of spring, the people eat this thin pancake for a whole week.
  
  
• Beef Stroganoff – A very famous dish, Beef is sautéed served with a delicious sauce with added sour cream. It is luxurious and very easy to prepare.
  
  
• Borscht – It’s a beetroot soup that is originated out of Ukraine. It is also a specialty in the Russian cuisines of the tasty and the health benefits. This soup has different ingredients and can take you even more than 3 hours. Full of meat and Sautee vegetables can be served hot or cold.

 

4.      South Asian Cuisine

South Asian cuisines are dominated by the Indian Subcontinent. Foods in this cuisine are flavored with many different spices, black peppers, and many different herbs, cooked in Ghee or butter for the added taste and health. Turmeric and cumin are also widely used, especially when making curry.

Some Staple South Asian dishes:-

• Dinuguan – It is a Filipino dish that contains a Variety of Internal organs, with added Vinegar, garlic, and hot pepper.
  
  
• Biryani – Rice, meat, and vegetable are prepared separately and is slowly cooked in a bronze pan to perfection.
  
  
• Korma – Chicken or meat both can be used, and a thick curry is prepared where the ingredients are slowly cooked and saffron, cashew, and coconut milk are also added for taste.